Let the cake cool completely before frosting. In a large bowl, add cake mix and canned pineapple, juice included. . Cream of coconut can be found in most grocery stores it is usually canned, but Ive also found it in a squeeze bottle. This is an easy no-fail recipe that delivers perfect results time after time. The pineapple flavour of this cake really shines through. Place the pineapple mixture into the microwave and cook for 3 minutes on high power. Add another layer and spread the remaining Pineapple Filling. He has also developed nearly 200 recipes for southernliving.com and Southern Living Magazine. Grease the bottom of a 913-inch pan with oil spray. Both cakes are fabulous and you cant go wrong with either! I have used plain flour (or cake flour) for this recipe, but you could substitute plain flour with self-raising flour. Turn layers out onto the racks and cool completely, about 1 hour. (The reason we remove most of the juice from the pineapple chunks before blending is that there would be too much liquid in the pineapple and the cake batter would be too wet.). This pineapple filling is bursting with flavor and has just the right amount of sweetness to complement your favorite white, yellow, and coconut cake recipes. Grease a 9x13 pan. You could also use 2 cups of self-raising flour instead and omit the baking powder. Beat just until fully combined. 20 oz canned pineapple, or 2 1/4 cup 1/2 cup sugar, unrefined or erythritol if desired 1/4 tsp salt 4 tbsp cornstarch optional 1/2 cup shredded coconut optional 8 oz cream cheese 9 inch pie crust of choice Instructions Preheat oven to 350 F. (There's a no-bake version listed earlier in the post if you prefer.) If you omit this ingredient, it will throw off the balance of flavors and texture, which have been adjusted for this cake. Hi Anna, Plain yogurt is a great substitute for the sour cream. Place in the refrigerator for 2-4 hours for the marshmallows to soften and the flavors to blend together. Enter your name and email address below to subscribe free. Ground beef, red kidney beans, and diced Get the Recipe, One of the easiest cool weather dinners I Get the Recipe, Crockpot grape jelly meatballs are a sweet Get the Recipe, Let the crockpot do the work with this quick Get the Recipe, Homemade Italian bread is actually very easy Get the Recipe, This pineapple dream dessert is one of my Get the Recipe, This creamy crockpot mac and cheese starts Get the Recipe, Blueberry breakfast cake, coffee cake, Get the Recipe, Million dollar chicken casserole is an easy, creamy, Get the Recipe, This no-bake Chocolate Lasagna is filled with a creamy Get the Recipe, My family loves my soft peanut butter cookiesand my Get the Recipe, Have you ever heard of John Wayne Casserole? Cut the beated egg white through the cake batter at a time until just incorporated. Read our, Sally McKenney is a professional food photographer, cookbook author, and baker. Were unsure of the exact bake time (likely around an hour), but use a toothpick to test for doneness. Try freezing a slice or two and then defrost it, seeing if you like the results then you can decide if youd like to freeze the whole thing. Ive got a feeling that adding a little milk may help with the dryness in this case. Spread dry cake mix over the top. Subscribe to my newsletter below: Who knew that a story from a childrens book would not only help me feed my family during tough times but help me get out of debt. If you are looking for fun ways to add some accents to the presentation, consider adding a drizzle of honey, fresh lime zest, slices of stone fruit, seasonal berries, or some fresh whipped cream flavored with vanilla or orange extract. Taylor, Hi Taylor 2011-2023 Sally's Baking Addiction, All Rights 2. 1. Oh dear I am so sorry this recipe has been up for ages and this is the first time that someone has pointed this out. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi there, so glad you are here! Divide batter evenly into the three prepared pans. Mix in the coconut milk. Plus, theres a few other ways to make this cake including as a sheet cake, 2 layer cake, cupcakes, etc. Delicious cake. Flaked or shredded coconut, sweetened or unsweetened, can be used. Instructions. VJ x, A little upset that the temperature is backwards. It must cool completely before you use it in the cakes assembly. I used crushed pineapple and should have cooked an extra 5 minutes, but will definitely make again. You could run the risk of having a lumpy frosting otherwise. Find a yummy combination of coconut and crushed pineapple in this tender, moist cake, with more crushed pineapple in the filling. While the cake is baking, make the icing. Thanks to Sally and her crew, they have created recipes that work for everyones skill set! Fold in the whipped topping until combined, making sure not to over mix. Sign me up for Amanda's newsletter, Foodie in the Craft Room for free recipe and craft ideas! Canned pineapple: Use (2) 8-ounce sized cans of crushed pineapple that have been drained, with the juice reserved. Thank you! Id love to hear from you. This should take about 4-5 minutes. Preheat oven to 350 degrees. Follow baking time and temperature from our 6 inch cakes post. Cream together the butter, eggs, and sugar. In a medium-sized bowl, combine flour, baking powder, baking soda, and salt. Start by preheating the oven to 350 degrees F. Then, grease the inside of a 913 baking dish and set it aside. I made this recipe as cupcakes for a bridal shower. Is this recipe easily converted to a 6 cake? (-) Information is not currently available for this nutrient. Pineapple Coconut Cake with Whipped Cream Icing Everyday Southwest yellow cake mix, crushed pineapple, vanilla, unflavored gelatin and 11 more Pineapple Dump Cake Food.com yellow cake mix, butter, pineapple, coconut, chopped nuts Eggnog Bundt Duncan Hines yellow cake mix, rum, crushed pineapple, ground nutmeg, eggnog and 7 more To do so, wrap the layers individually in Press N Seal or in a couple of layers of plastic wrap. You have never let me down!! Can I use greek yogurt instead of sour cream? Decorate with toasted coconut. Hi Jen, you can halve this recipe for a 3 layer, 6 inch cake. This website is my go to site for baking. We truly love this cake, it is so simple to make and is so delicious! This is one of the best, if not the best, cakes I have ever made. Whisk in baking powder, baking soda and salt until completely combined. Which do you recommend I use? Grease 9x13 inch glass baking dish with a tablespoon of butter and set aside. 1/4 cup (60 ml) coconut milk 1 cup (200 g) crushed pineapple, drained (canned or fresh) Frosting 1 block (250 g) cream cheese 1 cup (250 g) unsalted butter 1 cup powdered milk 2 cups (300 g) powdered sugar 2 tsp vanilla extract Decorations 2 cups (300 g) shredded coconut (unsweetened) Fresh pineapple wedges (or canned) Learn How To Make it! This is due to adding crushed pineapples to both the cake batter and the delicious sugary pineapple glaze. STEP THREE: Add the brown sugar, melted butter, and allspice to a medium-sized mixing bowl. Preheat your oven to 350 degrees F. Line the bottom of a 9-inch round cake pan with a parchment paper round that fits the bottom and then spray the sides with cooking spray. Grease two 9-inch square pans. In the bowl of a stand mixer, cream together sugar and butter until well combined, about 3 minutes. This was EXTREMELY good! The cake can be frozen for up to three months. Preheat oven to 350 degrees F (175 degrees C). Same oven temperature. The cake is made with canned coconut milk, shredded coconut, pineapple juice, and pineapple chunks, a delightful combination promising big flavor. Theres a lot more liquid in a can of whole pineapple chunks than in crushed pineapple. This cake contains an entire can of pineapple, and there is just enough coconut in the mixture to provide a coconut taste, without being too sweet. This helps the cake hold its shape when cutting, though its still a pretty fluffy cake. EXCLUSIVE OFFER: 60% OFF OUR ULTIMATE RECIPE COOKBOOK BUNDLE! Put the dry ingredients, cake flour, sugar, baking powder and salt into the bowl of your mixer and whisk for at least 30 seconds to blend the ingredients. Enjoy at room temperature or chilled optionally with a scoop of ice cream on the side. Now that I've swapped an office for a kitchen I have a lot more time to spend on things that interest me such as trying out new recipes. Cream cheese frosting or vanilla whipped cream make for a lovely classic addition. I definitely had problems with the curd though. I would also be inclined to put scrunched up paper towels inside the cake box to stop the cake from moving around too much. Stir in the shredded coconut until just combined. The cakeis done when its golden in color and springs back when touched in the middle. When the sugar is fully incorporated, add vanilla, salt, 1 additional cup of powdered sugar, and 1 more tablespoon cream; beat for about 2 minutes. Bake 28-32 minutes or until a toothpick comes out clean. Add in heavy cream 1 tablespoon at a time while beating on medium-high speed until desired consistency is reached. I made this cake and brought it to work for a coworkers birthday. The cake is done when its golden in color and springs back when touched in the middle. Spread the batter over the pineapple and cherries. You can pat it with a paper towel to remove some of the excess moisture if needed. Or why not just have a browse through all my sweet treats to see if there is anything else that takes your fancy. 1 box yellow cake mix 1 20 oz can of crushed pineapple in juice, DO NOT DRAIN 1 14 oz can sweetened condensed milk (such as Eagle Brand) 1 8 oz container Cool Whip 1 8oz can crushed pineapple in juice, WELL DRAINED Mix the cake mix according to directions, omitting water. It would be a matter of experimenting. I am new to this and put in the cake and set my oven to 180. COCONUT The cream of coconut in the cake batter adds a huge punch of coconut flavor and moisture. Thank you, Sally!! Divide the batter evenly between the two pans and smooth the top. Grease and flour three 8 inch cake pans. My team and I love hearing from you! Get pineapple which has been canned in its own juice. The frosting was too sweet and with the addition of coconut garnishment on top,it was too sweet. This helps support Remake My Plate as we are a reader supported publication. Bringing a sheet cake like this one to a potluck or family gathering is perfect because with one box of cake mix you can feed a large crowd. The curd didnt taste like pineapple,but more like butter. 1 cup full-fat canned coconut milk well shaken cup egg whites (180 grams) about 5-6 large eggs 2 teaspoon pure vanilla extract cup unsalted butter (170 grams), room temp, softened 1 cup granulated sugar (300 grams) cup macapuno string* Whipped Cream: 2 cup heavy cream or heavy whipping cream, very cold cup confectioners' sugar I provide a mix of recipes from scratch and semi-homemade for all cooking and baking levels. On the first layer, pipe a ring of cream cheese frosting around the top edge to contain the pineapple curd. Make sure that the cake has cooled completely before beginning the frosting so that the frosting does not melt on the cake. Bake in the oven for 35-40 minutes or until a toothpick can be inserted and come out clean. Stir in eggs and melted butter until just combined. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Pour the batter into the cake tin (image 4). Sift together the flour, baking powder, baking soda, and salt. Hi Jess! Its moist, sweet, and has a delicate crumb. Coco Lopez is the most well-known brand of cream of coconut. I made it with crushed pineapple and tried to gauge the juice aspect accordingly. Is one or the other updated? Each bite is packed with moist texture and irresistible flavor. Brown Butter Toffee Chocolate Chip Cookies, Peanut Butter Banana Chocolate Chip Oatmeal Bars, Homemade Monkey Bread (aka Cinnamon Roll Bites), Red Velvet Cake with Cream Cheese Frosting, Supremely moist and ultra fluffy pineapple coconut cake with flakes/shreds of coconut and sweet chunks of pineapple, Preheat oven to 350F (177C). Stir it well. Grated carrots Sour cream Melted butter Dark brown sugar: Packed. This cake took a little over 4 hours to complete. Bake for 20 minutes. Store the pineapple coconut cake, covered, in the refrigerator for up to 5 days. Most of my cooking is based around quick and easy meals, and you'll probably find a little South African influence creeping in due to the many years I spent there. Garnish with candied pineapple pieces. Do not over mix! Pour into prepared pan. I will update the recipe to note this. Print and save this recipe for the next time you are craving pineapple. Thank you so much for pointing this out. Cool in the pans on wire racks about 10 minutes. Learn how your comment data is processed. In a large mixing bowl combine the angel food cake and the crushed pineapple (do not drain). crushed pineapple in juice, drained and juice reserved, Lemon Cake with Lemon Filling and Lemon Butter Frosting. Just click the image below. You will also need a 9 x 13 baking sheet as well as non-stick spray. Stir it well. Stir gently to combine. Butter three 9-inch round cake pans and dust lightly with flour. medium bowl whip sugar and eggs until fluffy. Yes, you can freeze the individual layers of unfrosted cake once fully cooled. To a 9 x 13 baking dish add blueberry pie filling. Pour into prepared baking pan and bake for 25-30 minutes, or until toothpick inserted in center of cake comes out clean. However, that said, there is no reason why you cant try to drain some of the liquid from the crushed pineapple by letting the crushed pineapple drain through a sieve into a bowl. You can freeze pineapple cake, but know that upon defrosting, the cake will be more moist, so the texture will change considerable. The more the merrier! Grease a 9 (23cm) round spring-form cake tin lightly with butter and then line the bottom with a round of baking parchment (image 3). 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