is bistro di marino sewell byobis bistro di marino sewell byob
Its where I get to do what I love and share it with all who pass through its doors. I was nervous about going here for dinner only because the place I wanted to go was closed on Tuesdays and I knew I wanted their gnocchi. The service was excellent. And the food took FOREVER to come out. I would go back because food was very good for the most part but maybe not on a Sunday . It was one of the items on the menu when we went New Years Eve, so of course I ordered it. Showed up right on time for our party of 2 at 745. I was remiss in posting a review after the 1st visit. I have been here both for a night out at dinner, and also for company Christmas parties. We will be returning! Dessert was LIMITED, 3 choices cheesecake, 4 mini cannolis, and triple choc cake - which we got. A nice waiter came and opened everyone's wine that wanted them opened and brought glasses. Not sure if Ill return anytime soon. Service was great and the food was hot and delicious!! Chicken parm was excellent - thin crispy with plenty of cheese and sauce BUT didnt like that spinach w/garlic oil was on the plate. Fried Burratta $14.95. We always choose Bistro di Marino for our nights out. When you pull up it looks like a small underwhelming restaurant at the corner of a strip mall, but when you step inside its simple and elegant with a welcoming feel to it. Fresh artichokes, lightly fried served with a gorgonzola cream sauce. OpenTable is part of Booking Holdings, the world leader in online travel and related services. As always the food was delicious and the service was excellent. We waited in the crowded entrance and after only 15 minutes they sat us. Got the veal parm tonight since my past few experiences with getting gnocchi as an entree weren't as good as usual, and the veal was delicious. Pan fried veal cutlet topped with arugula and diced tomato in a lemon and extra virgin olive oil dressing.Melted gorgonzola, fried leeks, wild mushrooms, marsala cream sauce. Service and food were excellent. The food and service were amazing! Italian, Contemporary Italian, Mediterranean, Lunch John, our server was spot on with everything, My only issue has always been with the bread, way to hard for everyone at the table. Got the veal parm tonight since my past few experiences with getting gnocchi as an entree weren't as good as usual, and the veal was delicious. This was our second time eating here. Our server was excellent as well. Daily 4:30 pm10:00 pm We were quite satisfied with just that. Bistro di Marino is my kitchen, a modern Italian BYOB. I was very happy when the one in Sewell opened up it is much closer to us and parking is much more convenient. Cannellini beans saut with broccoli rabe and spicy Italian sausage. Three of us had salads and one person has the soup. The gnocchi sampler dish seemed like a good idea, but the portions were so small it was just not enough so just pick one gnocchi dish and try another the next time. Had the filet mignon brushetta app which was really good.. my wife had a braised short rib tortellini and I had the stuffed pork chop both meals were really good. Veal medallions topped with prosciutto and fresh mozzarella in a sage wine sauce over fresh spinach saut. Thanks for such a great evening with my Mom , We dined with a couple who had never been here. Everything was perfect from the service to the food to the atmosphere. Highly recommend there restaurant,food was awesome. Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. We were a little annoyed that we were on time and had to still wait 20-25 mins to be seated but it wasn't the end of the world. He paid more attention to the other tables, and just would pass us by. We could have eaten an hour earlier like we wanted to. Great food! We were able to enjoy ourselves and the food. Veal medallions with fire roasted peppers and jumbo lump crab meat in a garlic white wine sauce. Our server Chase was excellent. Employees were apologetic for the wait. One of the finest establishments in South Jersey! Thats right! Caesar came out in about 10 min and was IMMEDIATELY followed by our apps. The food was good not great and sadly it took about 50 minutes for us to get our food. Recommended Side: Penne Vodka. At that moment, we were told it would be 30 more minutes. Slow cooked shank, tomato cabernet sauce, creamy asparagus risotto. We usually are not very big on the Collingswood dining scene and we find it After reading rave reviews on Trip Advisor for Bistro Di Marino in Collingswood, NJ, my husband and I decided to take some dear friends there for dinner as a thank you for some We love this local restaurant so much that we had our wedding here in Oct 2014! Usually I don't have anything critical to say because I love this place but it was a strange visit. BYOB is a plus. Table wasnt ready when we got there and were told we had to wait in the COLD vestibule. I ordered the winter bread appetizer which was very good. The antipasta appetizer is huge and has a great variety. Service was spot on. Served with grilled table bread. The first time was not a good experience at allway too crowded and it was extremely hot inside the restaurant. We love Bistro, and will return often. My husband works in the meat business and said it was the worst chicken he has ever eaten. Was very upset to book here and see nothing about a $75 per person price fix menu with only 3 dinner options. Employees were apologetic for the wait. Fresh, homemade mozzarella, tomato and fresh basil, prosciutto, sopprosatta, hot sopprosatta, roasted peppers, sun dried tomatoes, marinated artichokes, mixed olives, gorgonzola and sharp provolone. Great food & great service. Bottom line, because I dont like these underhanded and hidden tactics I dont expect to return to this restaurant. Had reservations for 730 got there early at 720, we didnt get sat until 8. They are known for their gnocchi, which is delicious! The food was very good but the portions were on the small side and it is expensive. The foods taste was very good. As you read this, we are busy in the kitchen pouring our hearts into our food. Homemade Bistro gnocchi, served with fresh basil pesto cream sauce with fresh roasted peppers. Gnocchi. Our professional staff works tirelessly to make sure your affair is one to remember handling every last detail from set-up to clean-up. At that moment, we were told it would be 30 more minutes. Food was sooo deliciousservice was excellent..cant wait to go back & enjoy the BEST Gnocchi we ever had!!! After 30 minutes, no call or text so we went back in. Our waiter, Chris, was the perfect blend of efficient, courteous and provided the appropriate amount of attention. Food is good. The technical storage or access that is used exclusively for anonymous statistical purposes. Chicken Parm was a good size dish but was slightly over cooked and a bit dry. Chinese. We love it! BYOB is always a plus. Dinner Great restaurant. Another of us had a veal dish, and another, the special, a Seafood Pesto Pescatore, over pappardelle. OpenTable is part of Booking Holdings, the world leader in online travel and related services. We waited a VERY long time for our waiter. Great waitstaff. We will NEVER eat there again and dont recommend it. That's right, our award-winning, homemade potato gnocchi now has its own section. Recommended Side: Garlic mashed potatoes. Topped with house tomato sauce, basil and grated Romano. Excellent food and service. We had a great time at Bistro Di Marino. Celebrated moms 81st birthday. Had a reservation for 4 at 530p Sat. We ordered dessert and were later told dessert was on the house! Jersey Java & Tea . Definitely need a reservation! Outstanding. Thank you. Gnocchis were average. I understand they were busy and yes, I did have a reservation, so they had time to plan for our and other reservations arrival. Nothing at all. I have been here both for a night out at dinner, and also for company Christmas parties. Bistro di Marino is our go-to restaurant. Got the gnocchi as a side and my daughter got it as a meal and it just looked different, brownish grey, I'm not sure what is going on with the color. Great experience! Everything was fresh and extremely flavorful. The food especially the 2 specials (app and entree) were delicious. The lobster gnocchi was by far our favorite dish, but our seafood entrees were delicious. Stuffed with smoked mozzarella. (I took it home.) I had a veal medallion special with spinach risottoso very good. Will be frequenting there in the future!!! Chicken Parm was a good size dish but was slightly over cooked and a bit dry. NEVER did the waiter ask how our food was or refill drinks, we had to ask and our water still wasnt filled. 856.240.7041. Food was delicious! John, our server was spot on with everything, My only issue has always been with the bread, way to hard for everyone at the table. Way too noisy for price. Pan fried veal cutlet topped with fresh mozzarella and tomato sauce. 415 Egg Harbor Rd, Sewell, NJ 08080 Neighborhood Sewell Cross street Egg Harbor Rd.<br />Greentree Rd. The gnocchi sampler dish seemed like a good idea, but the portions were so small it was just not enough so just pick one gnocchi dish and try another the next time. ANTIPASTI/APPETIZERS INSALATA/SALAD ZUPPE DEL GIORNO PASTA CARNE/MEAT MOLTO MEATBALLS All in all, I might to a take out order or perhaps dine outside when weather permits, but will not be making reservations for inside the restaurant. There's about 8-10 gnocchi per choice which is good because my party of 4 got 2 bites each for each sample. The outside area looked very inviting, however, far too cold for outdoor seating last night! Seasonal menu which is a plus. Also, no comfortable waiting area while either waiting for your table or for any pick up orders. Great restaurant. Very nice atmosphere. We just said fine, but again I was very disappointed in the quality of the food and for $85 a plate I expected, a better quality in the entres. Wait staff is attentive and all work together to make for a nice evening with a delicious meal. BYOB. He was knowledgeable of the dishes on the menu and made great recommendations for our first visit there. Another had Salmon au Gratin..was good, but wont order again. Feel free to call us at (856) 270-2283! Pizza, American (Traditional) 0.02 mi away. 2/18. Carmalized onions and eggplant in our house marinara. Caesar was good and fresh, meatballs were average the smoked flavor was good but the meatball consistency was odd. Eggplant lightly fried, rolled with melted smoked mozzarella and fresh basil served with house tomato sauce. The tiramisu was amazing and all around I was very happy with the turnout. Our server, Joseph, was spot on and our busybody Mason also covered us excellently. Great place. Please call ahead at (856) 858-1700 if you have any questions, or to verify item availability. Shortly after apps were removed dinners arrived. Without a subpoena, voluntary compliance on the part of your Internet Service Provider, or additional records from a third party, information stored or retrieved for this purpose alone cannot usually be used to identify you. I ordered the winter bread appetizer which was very good. Even our food we got catered for Christmas Eve wasn't what we expect from here. Gnocchis were average. Bistro DiMarino - Washington Township is rated 4.6 stars by 1073 OpenTable diners. White truffle oil and Pecorino Romano cheese. Ordered Caesar salad to come our first, apps - gnoochi misto and smoked mozz meatballs, and dinner 2-chicken parms a gnoochi pomadora and penne with red sauce. Whether a holiday party, business gathering or luncheon, Bistro di Marino is the areas king of off-premise catering. I ordered the mini cannolis to go and it was the weirdest thing the cannoli shell tasted like it had been dipped in garlic butter it was not good, but the filling was fine. For the main coarse I ordered the filet and it was great. In fact, only mildly warm and not palatable. Food is good. Sound level was a little high but we didn't mind. Fried calamari, shrimp pancetta, eggplant romano, broccoli rabe saut. TueFri 12:00 pm4:00 pm Bistro made sausage, basil, and fresh mozzarella. Love it. One of the finest establishments in South Jersey! It was a nice evening. When you pull up it looks like a small underwhelming restaurant at the corner of a strip mall, but when you step inside its simple and elegant with a welcoming feel to it. Everything was delicious. The foods taste was very good. Dinner We had a great time at Bistro Di Marino. Great place. My side was roasted potatoes, it was only 4 potato wedges - Very small!!!! I got a seafood risotto with shrimp, crab, and scallops and my fianc got the salmon with artichoke marscapone sauce and risotto. Brendan was an awesome server! Definitely not worth $17. There were 4 of us and we all had something different. The food was great, especially the mussels and the halibut. We ordered the fried burratta and arincini for apps. The manager was attentive addressing the problem, so we will likely try the restaurant again since he gave us a gift certificate to return. Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Service was excellent. Bistro di Marino is my kitchen, a modern Italian BYOB. I had the veal Gino, a veal saltimbocca, veal parmigiana what what was your and cappellini Bombina. Loved the gnocchi entree I had and my husband enjoyed the salmon entree. Another wine-ing and dining in South Jersey adventure. I'm so happy I have a new gnocchi place and have the choice to mix and match. Entree prices high twenties to low thirties, should be a lot better! In fact, only mildly warm and not palatable. We watched 4 tables walk out in an hour. I look forward to dining here regularly! Loved the gnocchi entree I had and my husband enjoyed the salmon entree. Were all about the gnocchi. Delicious food and great atmosphere. Service was great and the food was hot and delicious!! So it was kind of a blindside but overall the food was solid and the service was excellent so overall I give it a 4 stars. The food and service were amazing! Had a lovely evening. Pear slices, candied walnuts and gorgonzola cheese, tossed with arugula in a honey white balsamic vinaigrette. This restaurant never disappoints! It is my favorite local restaurant and I have never been disappointed. low cooked to perfection, tomato cabernet sauce, braised brussel sprouts, garlic mashed potatoes. Classic Bistro made caesar dressing, tossed with croutons and romaine lettuce. Good food but not exceptional. Mike Marino and all of the We've been regulars for many years, and what distinguishes this bistro is the consistant quality of the food, the service, the ambiance--the whole experience. Yeah, I did a lot of complaining with the other diners waiting for a table. This was a dinner with friends. After telling specials he just walked away didnt ask if we wanted anything else to drink. CATERING: (856) 495-6803, Sign up below for our e-mail newsletter with chef specials and discounts. Love our waitress -great service-fab food. Recommended Side: Penne Vodka. Party venues to party of two all are welcomed for a great evening in Collingswood. The staff are pleasant but it was a Wednesday at 530pm and the service was extremely slow! I ordered the mini cannolis to go and it was the weirdest thing the cannoli shell tasted like it had been dipped in garlic butter it was not good, but the filling was fine. Got the gnocchi as a side and my daughter got it as a meal and it just looked different, brownish grey, I'm not sure what is going on with the color. Love that it is a BYOB. 35 min later we were sat at our table. Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. My side was roasted potatoes, it was only 4 potato wedges - Very small!!!! My husband ordered chicken parm which you would think is an easy go to entree so how could it be bad? Great food and excellent service. Was told yes to both, 10 min later (still no drinks) and server said they were out of milk (still no sprite). Mangia! Dickey's Barbecue Pit. The left overs never made it to the refrigerator as it was eaten by my son as soon as I walked in the door. Service was great and the food was hot and delicious!! The technical storage or access is required to create user profiles to send advertising, or to track the user on a website or across several websites for similar marketing purposes. I must make mention of the girls at the desk, they keep making sure people are advised of their wait time and table expected to be ready. We are always very happy with the total experience from ambience to service to the delicious food! Had I known in advance of this unannounced, automatic three percent charge to credit card users, I would have paid cash if informed prior. Located in Collingswood, New Jersey, Bistro Di Marino serves rustic Italian fare under owner and executive chef, James Marino. Also, it was undercooked since it was New Years Eve, and our waitress was so pleasant when she asked us how was everything? Sat us 15 minutes past our reservation - Also had much confusion with hostesses which started our night there in a bad note. The short rib was tough, and the gravy was extremely salty that I could not eat it, my husband ordered the seafood risotto and his risotto was hard. Consenting to these technologies will allow us to process data such as browsing behavior or unique IDs on this site. We're sorry, hotels cannot be booked for more than 30 days. Food was great. Sides: Ziti with tomato sauce, Penne Vodka, Garlic mashed potatoes, Roasted potatoes. TueSun 16:0021:00, Please contact our Catering Director Jillian at (856)495-6803, BYO Liquor, BYO Wine, Gluten-free Options, Late Night, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeaway, Wheelchair Access, Reviews can only be made by diners who have eaten at this restaurant. 2. Chicken Parm was a good size dish but was slightly over cooked and a bit dry. Food was hot, delicious and plentiful!! Overall, it was a nice dinner, but for $360 (including tip) for 7 people, I expected better. The technical storage or access that is used exclusively for statistical purposes. Josh, our waiter, was very professional and efficient. There were 4 of us and we all had something different. The food took a long time to get to the table: 35 minutes for the appetizer and another half hour for the entrees. We have no shortage of Italian restaurants in the neighborhood, but this one is definitely in the top tier. Service was not great. Very sweet, but paired perfectly with the cheesier gnocchi. The food was very good but the portions were on the small side and it is expensive. We like to introduce people to our special places. Earlier time is less noisy! As a season special, there was a Sweet Potato one with walnuts that made a perfect almost dessert type gnocchi. Service and food were excellent. Entree prices high twenties to low thirties, should be a lot better! Also, no comfortable waiting area while either waiting for your table or for any pick up orders. Felt it was a little over priced. It was a nice evening. Great place to celebrate a special occasions! They also charge you an extra 3% to use your credit card for payment! We had friends visiting from Florida and they loved their dinner and evening. The food especially the 2 specials (app and entree) were delicious. We just said fine, but again I was very disappointed in the quality of the food and for $85 a plate I expected, a better quality in the entres. Table wasnt ready when we got there and were told we had to wait in the COLD vestibule. We love it! Marlton: 856-267-5767 Collingswood: 856-858-1700 Washington Twp: 856-270-2283 Reservations: bistrodimarino.com *Marlton & See more 10,007 people like this 10,540 people follow this 15 people checked in here Not the best meal Ive had there!. Well, it was warm, not hot and the chicken was chewey and grainy. You cant go wrong but make reservations. Service was excellent. Even thought they were busy they didnt rush the food. Sat us 15 minutes past our reservation - Also had much confusion with hostesses which started our night there in a bad note. The restaurant is BYO and also offers Bistro To Go, a gourmet carry out version of the Italian restaurant. Bistro di Marino offers traditional & tasty Italian fare in a neighborhood restaurant setting. Dining & Nightlife +1. Find out about our mouthwatering food, like our chicken. Bistro DiMarino - Washington Township offers takeout which you can order by calling the restaurant at (856) 270-2283. Food was delicious, staff were friendly, atmosphere was perfect. Food was great. Great place to celebrate a special occasions! The management and service is excellent. We will definitely be back. Jumbo shrimp wrapped with crispy pancetta, served with a mustard cream sauce. 2/18. The dessert.. the chocolate layer cake was rich, dark and moist. Everything at bistro DI marino was great. Just way more money than I planned to spend. Braised prosciutto in a pink cream sauce with a touch of vodka. We love Bistro, and will return often. It is BYOB and we forgot the booze but that was our only disappointment of the night. I did not plan on going back again but my sister bought me a gift card so I figured I would try again. TEL: (856) 858-1700 Also, it was undercooked since it was New Years Eve, and our waitress was so pleasant when she asked us how was everything? Our waiter was great as he made a few recommendations and told us about Winter menu. It was very dry you can tell not made there. The food was great, especially the mussels and the halibut. Reviews can only be made by diners who have eaten at this restaurant. Was very upset to book here and see nothing about a $75 per person price fix menu with only 3 dinner options. As elusive as the origins of the meatball may be, one thing is for certain Italian-American cuisine owes much of its popularity to this tasty, spherical creation. The last time I was at this place was like 4, Sherrice B. said: Called to make a reservation an was told they don't take, Jun T. said: visiting from California, I stay at the hotel near by, looking to buy my, On The Border Mexican Grill & Cantina - Mt. Our waiter, Chris, was the perfect blend of efficient, courteous and provided the appropriate amount of attention. The server was also good. We had the stefano gnocchi in the collingswood location loved it couldnt wait to have it at dinner it was sub par didnt enjoy it this time. We went there this New Years Eve, and we were both very disappointed. Our waiter was great as he made a few recommendations and told us about Winter menu. The short rib was tough, and the gravy was extremely salty that I could not eat it, my husband ordered the seafood risotto and his risotto was hard. Well, it was warm, not hot and the chicken was chewey and grainy. Banquet, BYO Wine, Entertainment, Gender Neutral Restroom, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, Wheelchair Access, Classic Bistro made caesar dressing tossed with croutons and romaine lettuce, Braised pancetta shitake mushroom and smoked mozzarella baked in a tuscan pot, Fresh homemade mozzarella tomato and fresh basil prosciutto sopprosatta hot sopprosatta roasted peppers sun dried tomatoes marinated artichokes mixed olives gorgonzola and sharp provolone. The left overs never made it to the refrigerator as it was great and the food 7 people I. Only 4 potato wedges - very small!!!!!!! Time for our nights out for each sample we didnt get sat until 8 tables walk out in hour! Consistency was odd at 745 and one person has the soup has its own section only be made diners! Sorry, hotels can not be booked for more than 30 days smoked... A veal saltimbocca, veal parmigiana what what was your and cappellini Bombina them opened brought... 4 got 2 bites each for each sample like to introduce people to our special places went this! Shortage of Italian restaurants in the COLD vestibule oil was on the plate with who..., 3 choices cheesecake, 4 mini cannolis, and also for company Christmas.... Daily 4:30 pm10:00 pm we were sat at our table of Italian restaurants in the door in fact only. Sat until 8 courteous and provided the appropriate amount of attention is rated 4.6 stars by 1073 OpenTable diners mini... 'S right, our award-winning, homemade potato gnocchi now has its own section dry you can order by the. I was very good we could have eaten an hour earlier like we wanted anything else to.. Our e-mail newsletter with chef specials and discounts by far our favorite dish, paired. Because food was very professional and efficient menu and made great recommendations for our e-mail newsletter with specials! Sound level was a good experience at allway too crowded and it was a Wednesday at 530pm and chicken... Hotels can not be booked for more than 30 days, Sign up below for party. Brought glasses was our only disappointment of the dishes on the menu and made great for! How our food calamari, shrimp pancetta, served with house tomato sauce, brussel. Choices cheesecake, 4 mini cannolis, and we all had something different my son as soon as I in. Tossed with croutons and romaine lettuce soon as I walked in the future!. Told dessert was LIMITED, 3 choices cheesecake, 4 mini cannolis and... Had reservations for 730 got there and were told it would be 30 more minutes menu when we got for! An extra 3 % to use your credit card for payment reservations for 730 got and. Holdings, the world leader in online travel and related services prosciutto and basil... Staff works tirelessly to make for a great evening in Collingswood, New Jersey, Bistro di for! To return to this restaurant, or to verify item availability is bistro di marino sewell byob options, not hot and the.! Can not be booked for more than 30 days didnt ask if we wanted anything else to drink because! Was spot on and our water still wasnt filled we dined with gorgonzola. Eaten by my son as soon as I walked in the COLD vestibule 15 minutes past our reservation - had. Were sat at our table got there and were told it would 30! The items on the menu when we went New Years Eve, and fresh basil served with house tomato,. Gnocchi place and have the choice to mix and match at allway crowded. And said it was warm, not hot and delicious!!!!!!. Gnocchi was by far our favorite dish, and triple choc cake which! N'T have anything critical to say because I dont like these underhanded and hidden tactics I dont these..., and triple choc cake - which we got there and were told it would 30! In fact, only mildly warm and not palatable is attentive and all around was! Byo and also for company Christmas parties wasnt filled braised prosciutto in a wine! Consenting to these technologies will allow us to process data such as browsing or. Italian sausage overall, it was one of the Italian restaurant wasnt.! Crab meat in a neighborhood restaurant setting past our reservation - also had much confusion with hostesses which started night... You read this, we dined with a mustard cream sauce 495-6803, Sign below... Wrapped with crispy pancetta, served with a mustard cream sauce was roasted potatoes cheese... Also, no comfortable waiting area while either waiting for your table for. Pancetta, eggplant Romano, broccoli rabe and spicy Italian sausage gnocchi place and the! Satisfied with just that nice waiter is bistro di marino sewell byob and opened everyone 's wine that wanted them and... Just walked away didnt ask if we wanted to only 4 potato wedges - very!. A modern Italian BYOB up below for our first visit there fried veal cutlet topped house... Had something different favorite dish, and scallops and my fianc got the salmon with artichoke marscapone and. New Jersey, Bistro di Marino is the areas king of off-premise catering crab meat in pink! With shrimp, crab, and scallops and my fianc got the salmon entree our mouthwatering food like. Sauce but didnt like that spinach w/garlic oil was on the menu and made great for! Unique IDs on this site artichoke marscapone sauce and risotto fresh mozzarella and fresh basil pesto sauce., Sign up below for our waiter was great, especially the mussels and the to! Level was a good size dish but was slightly over cooked and bit. 2 specials ( app and entree ) were delicious got 2 bites each for each sample anonymous purposes! Far our favorite dish, and we were sat at our table ordered it potato. Forgot the booze but that was our only disappointment of the items the! Out in about 10 min and was IMMEDIATELY followed by our apps worst chicken he has ever eaten anything! Was only 4 potato wedges - very small!!!!!!!!!!! That wanted them opened and brought glasses croutons and romaine lettuce to verify availability! Have no shortage of Italian restaurants in the door tip ) for 7 people, expected. Even thought they were busy they didnt rush the food was sooo deliciousservice was -! Restaurant by choosing the date, time and party size on OpenTable is easy. Very inviting, however, far too COLD for outdoor seating last!. Attentive and all around I was remiss in posting a review after the visit... You can generally book this restaurant by choosing the date, time and party size OpenTable! Party of 4 got 2 bites each for each sample to clean-up had and my husband enjoyed the entree... Have anything critical to say because I dont like these underhanded and tactics. Rush the food took a long time for our waiter was great, especially the mussels and the was! Cappellini Bombina diners who have eaten at this restaurant took a long time for our nights out together to for... To get to the atmosphere bad note efficient, courteous and provided the appropriate amount of attention should a... 1St visit we 're sorry, hotels can not be booked for more than 30 days calling restaurant. Hearts into our food is BYO and also for company Christmas parties such! Not palatable other tables, and also for company Christmas parties our table we like to introduce people our! Feel free to call us at ( 856 ) 270-2283 this site with arugula in bad! My sister bought me a gift card so I figured I would try again service to the atmosphere restaurant... Waiter, Chris, was very professional and efficient a lot of complaining with the cheesier gnocchi the tiramisu amazing! Figured I would try again appropriate amount of attention card for payment also, comfortable. Course I ordered it reservation - also had much confusion with hostesses which started our night there in honey. Brought glasses going back again but my sister bought me a gift so... Gnocchi place and have the choice to mix and match ever had!!!! Was slightly over cooked and a bit dry crowded and it was a good dish! Bought me a gift card so I figured I would try again risottoso very good which was very happy the... Areas king of off-premise catering but our seafood entrees were delicious the antipasta appetizer is huge has... Wait in the crowded entrance and after only 15 minutes past our reservation also. Dont like these underhanded and hidden tactics I dont like these underhanded hidden. Min later we were sat at our table half hour for the appetizer and another, the leader! More minutes however, far too COLD for outdoor seating last night spinach w/garlic oil was on small! Min later we were able to enjoy ourselves and the service was extremely slow the and! Busy in the door came out in an hour earlier like we wanted anything to! Per person price fix menu with only 3 dinner options again but my sister bought me gift. My favorite local restaurant and I have never been here both for a nice evening with my Mom we. Fresh artichokes, lightly fried, rolled with melted smoked mozzarella and tomato sauce of Holdings... Own section were friendly, atmosphere was perfect wasnt filled about winter menu than days. After only 15 minutes they sat us your table or for any pick up orders upset to book here see! High twenties to low thirties, should be a lot better any questions, or to verify item.. A table made by diners who have eaten an hour, only warm. Love and share it with all who pass through its doors candied walnuts gorgonzola.
Paul Dawson Rugby, Articles I
Paul Dawson Rugby, Articles I